School menus for week of May 12-16

ALCOA ELEMENTARY SCHOOL

Monday: Salad bar or chicken nuggets or manager's choice, scalloped potatoes, peas, bread, fruit.

Tuesday: Salad bar or tacos or burritos, corn, lettuce, cheese, salsa, carrots and dip, fruit.

Wednesday: Salad bar or spaghetti or steak nuggets, tossed salad, fried cauliflower, fruit.

Thursday: Salad bar or ham or manager's choice, creamed potatoes, green beans, bread, fruit.

Friday: Salad bar or pizza or cheese sandwich, tossed salad, fried okra, fruit.

ALCOA MIDDLE AND HIGH SCHOOLS

Monday: Salad bar or pizza or crispitos, fried okra, tossed salad, fruit.

Tuesday: Salad bar or ham and cheese hoagies or turkey and cheese hoagies, baby roasted potatoes, vegetables and dip, fruit.

Wednesday: Salad bar or battered fried fish or barbecue sandwich, potatoes, coleslaw, baked beans, fruit.

Thursday: Salad bar or nachos and cheese or baked potato, refried beans, broccoli and cheese, fruit.

Friday: Salad bar or corn dogs or rib patty sandwich, macaroni and cheese, pinto beans, cornbread, fruit.

BLOUNT COUNTY ELEMENTARY SCHOOLS

Monday: Corn dogs, potatoes, okra, salad bar, hot bread, fruit.

Tuesday: Turkey, potatoes, peas, salad bar, hot bread, fruit.

Wednesday: Pork barbecue, slaw, baked beans, salad bar, hot bread, fruit.

Thursday: Chicken, potatoes, California-blend vegetables, salad bar, hot bread, fruit.

Friday: Pizza, lima beans, assorted vegetables, salad bar, hot bread, fruit.

BLOUNT COUNTY MIDDLE AND HIGH SCHOOLS

Monday: Corn dogs, french fries, green peas, baby carrots, salad bar, hot bread, fruit.

Tuesday: Roast, mashed potatoes, green beans, apples, salad bar, hot bread, fruit.

Wednesday: Barbecue, broccoli, baked beans, corn on the cob, salad bar, hot bread, fruit.

Thursday: Chicken, mashed potatoes, mixed vegetables, breaded okra, salad bar, hot bread, fruit.

Friday: Pizza, macaroni and cheese, pinto beans, mixed greens, salad bar, hot bread, fruit.

MARYVILLE ELEMENTARY AND INTERMEDIATE SCHOOLS

Monday: Salad bar, chicken and cheese quesadillas, corn, fruit. Smart lunch: (Intermediate only) Southwest fajita with roasted green peppers and onions, black bean salsa, fruit.

Tuesday: Salad bar, hamburger or cheeseburger on whole wheat bun, baked fries, mixed vegetables, lettuce, tomatoes, pickles, fruit. Smart lunch: (Intermediate only) low-fat pizza, broccoli and cauliflower with fat-free ranch dip, apple slices.

Wednesday: Salad bar, chicken fajita, chicken-flavored rice, fruit. Smart lunch: (Intermediate only) turkey, ham and veggie wrap, garden salad, fat-free dressing, fruit.

Thursday: Salad bar, spaghetti or ravioli with meat sauce, green beans, tossed salad, garlic bread, fruit. John Sevier only: salad bar, turkey and low-fat gravy, dressing, potatoes, green beans, hot rolls, fruit. Smart lunch: (Intermediate only) Oriental chicken, brown rice, salad with dark green mix, carrots, purple cabbage, pineapple chunks.

Friday: Salad bar, tacos, tater tots, green beans, applesauce, graham crackers. Smart lunch: (Intermediate only) chef's salad, fat-free yogurt, banana, whole wheat crackers.

MARYVILLE MIDDLE SCHOOL

Monday: Salad bar, chicken and cheese quesadillas, corn, fruit. Smart lunch: Southwest fajitas with roasted green peppers and onions, black bean salad, fruit.

Tuesday: Salad bar, hamburger or cheeseburger on whole wheat bun, baked fries, mixed vegetables, lettuce, tomatoes, pickles, fruit. Smart lunch: low-fat pizza, broccoli and cauliflower with fat-free ranch dip, apple slices.

Wednesday: Salad bar, chicken fajitas, chicken-flavored rice, fruit. Smart lunch: turkey, ham and veggie wrap, garden salad with fat-free dressing, fruit.

Thursday: Salad bar, spaghetti or ravioli with meat sauce, green beans, tossed salad, garlic bread, fruit. Smart lunch: Oriental chicken with brown rice, tossed salad, pineapple chunks.

Friday: Salad bar, tacos, tater tots, green beans, applesauce, graham crackers. Smart lunch: chef's salad, fat-free yogurt, banana, whole wheat crackers.

MARYVILLE HIGH SCHOOL

Monday: Salad bar, chuckwagon on whole wheat bun, steak fries, California-blend vegetables, potato bar, peaches, fresh fruit. Smart lunch: Southwest fajitas with roasted green peppers and onions, black bean salad, fruit.

Tuesday: Salad bar, Bosco cheese sticks with marinara sauce, squash, green beans, tuna in pita pocket, fresh veggie sticks with low-fat dip, baked chips, applesauce, fresh fruit. Smart lunch: chef's salad, fat-free yogurt, banana, whole wheat crackers.

Wednesday: Salad bar, hamburger or cheeseburger on whole wheat bun, scalloped potatoes, winter-blend vegetables, lettuce, tomatoes, onions, pickles, baked potato bar, pears, fresh fruit. Smart lunch: turkey, ham and veggie wrap, garden salad, fat-free dressing, fruit.

Thursday: Salad bar, chicken nuggets, rice pilaf, mixed vegetables, pasta salad, cheese sticks, yogurt, pineapple, fresh fruit. Smart lunch: low-fat pizza, broccoli and cauliflower with fat-free ranch dip, apple slices.

Friday: Salad bar, Big Daddy's Pizza, corn, okra, tossed salad, chicken salad in croissant, baked chips, lettuce, tomatoes, fresh veggie sticks with low-fat dip, mixed fruit. Smart lunch: Oriental chicken with brown rice, tossed salad, pineapple chunks.