Who you gonna call? Where to turn when your holiday meal turns bad
The Associated PressOriginally published: November 25. 2009 3:01AM
Last modified: November 24. 2009 6:57PM
When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year's holiday cooking hot lines and Web sites:
Crisco Pie Hotline: 877-367-7438
Butterball Turkey Talk-Line: 800-BUTTERBALL (800-288-8372) or www.butterball.com
Empire Kosher poultry customer hot line: 717-436-7055 or www.empirekosher.com/index.htm
Fleischmann's Yeast Baker's Help Line: 800-777-4959 or www.breadworld.com/help.aspx
Foster Farms Turkey Helpline: 800-255-7227 or www.fosterfarms.com
General Mills: 800-248-7310
King Arthur Flour Co.'s Bakers Hotline: 802-649-3717 or e-mail questions to bakers@kingarthurflour.com
Nestle Toll House Baking Information Line: 800-637-8537 or http://verybestbaking.com
Ocean Spray consumer help line: 800-662-3263 or www.oceanspray.com
Perdue consumer help line: 800-4PERDUE (800-473-7383) or www.perdue.com
Reynolds Turkey Tips Hotline 800-745-4000 or www.reynoldskitchens.com
U.S. Department of Agriculture Meat and Poultry Hotline: 888-674-6854 or www.fsis.usda.gov/Food_Safety_Education /Ask_Karen/
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