The newest Chesapeake’s restaurant is now open in Gatlinburg. The seafood restaurant serves dishes including live Maine lobster, fresh oysters and fresh Maryland crab cakes. 

Chesapeake’s is part of the Copper Cellar Family of Restaurants, which has two locations in Maryville, Smoky Mountain Brewery and Calhoun’s, located side by side on Watkins Road at the intersection of West Lamar Alexander Parkway and the 129 Bypass.

The restaurant is located at 437 Parkway, Gatlinburg, and will employ 80 to 100 people. Other Chesapeake's are in downtown Knoxville and West Knoxville. The new eatery is the 20th location for the Knoxville-based Copper Cellar Family of Restaurants.

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