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This broccoli salad will be a delicious winter go-to side dish. The recipe lends itself to prepping ahead so it will also be a handy holiday d…
I don’t recall ever having a store bought Orange Julius, and until last Friday never made one. I’m not a fan of orange juice concentrate, and …
I may be the only person in the world who has never eaten traditional nachos. I’ve made a few dishes that were close relatives to them though.…
Try the olive oil dip as an appetizer before your next dinner party. I got reviews from “It’s good” to some guests accepting seconds. Be sure …
All things old are new again. Banana pudding lasagna is just Holy Smoke renamed. Use golden Oreos and add bananas. It is delicious by any name.
I hope this column finds all of you well and enjoying responsible freedom. I look ridiculous in my red polka dot mask, but I’m going to wear i…
We’re getting a taste of what folks experienced during World War II in the grocery stores. I, for one, am not having a good time! If not for s…
Over the years, I’ve made a few different potato salads; liked them more or less, rarely made them a second time. Today’s recipe won’t replace…
Am I wearin’ y’all out with bread machine recipes and lemon desserts? I’m just learning to love fresh lemon desserts and I have loved my bread…
First, I want y’all to know I hope you and yours are well. First, again, I want to thank all of you who have called and ordered pies, cakes, b…
Eventually I will run out of “make-my-own” whatevers. Until then I’m looking for recipes to make my own. Those recipes could come in handy for…
I’m a big fan of Mexican food. But I can’t abide cilantro. So, I make my own. I’ve added my version of chicken taco seasoning. Once again, I’m…
Y’all remember Marie Nichols’ lemon cake recipe I shared some columns ago. It has become one of the most versatile recipes in my stack. It’s p…
Right after Marie Nichols’ Bavarian cream, my favorite dessert is tiramisu. I rarely make it, ‘cause it’s tedious and time consuming. Recently…
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Some of us remember when the dog ate table scraps. Occasionally, they’d get a pone of “dog bread.” How times have changed! For the better.
Happy New Year!
I make literally hundreds of cookies every Christmas season. I seldom eat one, not even the burnt ones, cause it’s like pickin’ berries. The m…
After many turkey sandwiches, I’m ready for soup, but not turkey noodle. Cauliflower soup was a big hit with my friends today, and so was the …
I’m sound asleep by the time most parties start. The Campbell family started Miss Tamie’s surprise birthday party early so I could attend.
I’d never heard of pumpkin frosting, but knew some cook had already thought of it and found several recipes. I really liked the one I’m sharin…
I read! I read books, cookbooks, signs, soup labels, cereal boxes and cracker boxes. If there’s print on it, I read it. Henceforth, today’s so…
You’d think, since low carbohydrate diets are very common now, I’d be offering recipes that are along those lines.
The first time I attempted lady fingers, they looked a lot more like thumbs, but the taste was delicious. I decided I should just make Madelei…
Chicken cordon bleu is certainly an impressive looking dish and no doubt worth all the pounding and rolling and sprinkling if you’re feeding t…
It’s almost time for the Blue Ribbon Country Fair at the Heritage Center in Townsend. The popular annual event will take place Sept. 27 and 28…
I’ve made the same orange scone for 20 plus years. It’s easy, delicious and gets rave reviews, but it’s still just a glorified biscuit.
I have told y’all many times I would rather have a new cookbook as a new dress. I can make myself a new dress in half a day. It sometimes take…
There are as many recipes for gazpacho as there are cooks. I love my version and hope you will, too.
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